El Chito Tamales was founded in 2011 by Marlo Aguilar, and since has sold tens of thousands of delicious, organic tamales at the farmers markets of Seattle and Tacoma. Over the years Marlo and his cooks scrutinized recipes to craft the best, striving to make the highest quality tamales possible.
El Chito uses fresh, organic ingredients, sourced from Alvarez Organic Farms, along with other organic Washington farms, to assure the highest quality tamales.
Our goal is to continue to provide customers with tamales that reflect our very best.
For customers who have been fans since the beginning, and to customers who will try El Chito tamales in the future, we would like to say thank you!